Global Gourmet is your passport to the cuisines and cultures of the world. A collection of traditional menus from twelve regions of the globe, this richly illustrated book provides 60 easy-to-follow recipes for chefs of all ages.

Organized by region, Global Gourmet takes you on a journey through the kitchens of the world and teaches you to prepare authentic ethnic meals, from a Sunset Supper on the African Savannah, to a Caribbean Carnival, to an Italian Sunday afternoon dinner.

Far more than just a cookbook, Global Gourmet is a multicultural guide to regional foods, ingredients, celebrations and traditions. Journey to Japan to discover the mystique of the ancient tea ceremony. Marvel at the merriment of Germany’s Octoberfest. Tap your feet to the rhythm of traditional Greek Folk Dancing.

Filled with fascinating facts, this trip around the globe is a lesson in history and culture. Did you know that chocolate was a sacred food in ancient Mexico? That flan was created by nuns in the convents of Spain? That pasta was actually invented in China?  In Global Gourmet you will learn why July 14th is an important day in France, what is the national bird of India, and which new fruit species blooms in the Israeli desert.    

Full-page illustrations bring each region to life, while simple directions, including preparation and shopping hints, make this book a complete guide to meal planning and preparation. Perfect for family kitchen adventures as well as for classroom cooking projects, Global Gourmet also features entertaining reading to engage those of any age who prefer eating to cooking.